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  • Happy Hour at Home: Rebranding Leftovers as a Chef’s Tasting Menu
  • April 2, 2020

Happy Hour at Home: Rebranding Leftovers as a Chef’s Tasting Menu

Earlier this week, I was simply couldn’t cook another meal. In an effort to spice things up when a restaurant date night is so far out of the question, I decided to rebrand the random shit in our fridge as a “tasting menu” — complete with wine pairings.

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