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  • The Dyke Kitchen: My Dad’s South Indian Gunpowder
  • August 2, 2020

The Dyke Kitchen: My Dad’s South Indian Gunpowder

Image of two mason jars filled with a homemade South Indian spice mixture known as gunpowder (otherwise known as molaha podi).

I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.

The post The Dyke Kitchen: My Dad’s South Indian Gunpowder appeared first on Autostraddle.

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